Muslims should Unite together to promote Halal Food Products.
.Department of Food Science & Nutrition- MUL in collaboration with Minhaj Halal Certification (PVT) LTD organized a one day workshop “Future in Halal Industry” for Ensuring Human Well-being on August 7th
Muslims constitute 23% of the global population. In today’s globalized world, Muslim consumers’ expectations of halal food, halal finance, and overall halal system are most important factors that lead to the growth of the halal market.
The MHC promotes adherence to food safety, food hygiene and quality in compliance with the applicable Laws, Standards and within the teachings of the Islamic jurisprudence and faith. MHC interacts with local and international establishments that are involved in the production and supply of Halal Products.