Dr. Muhammad Shehbaz Bhatti

Technical and Research Associate MHC

Dr. Muhammad Shehbaz Bhatti did his PhD in Cereal Science from United States North Dakota State University of Agriculture and Applied Sciences in 1992. He possesses around 30 years’ experience in Food Sciences as a technical expert, project manager, universities head of department and lead auditor with some of the worlds renowned organizations. He has published extensively on the food sciences and nutrition and presented more than 25 papers around the world. He has also written books, supervised scholars around their research and participated in national and international conferences.

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