Certification is defined by the Oxford Dictionary as “proof or a document proving that someone is qualified for a particular job, or that something is of good quality”.
In Halal sense the Halal Certificate is a document that provides an assurance that the products and services offered for Muslim population, in particular, are in compliance with the requirements of Islamic law. It is basically a process which ensures the features and quality of the products being certified are in accordance with the rules or Standards established by relevant Competent Authority. The expected end result of a Halal Certificate is that the products and services to be certified can use of the Halal mark.
Typically a Halal Certification is conducted by an independent accredited body and covers products and their components, services, people and systems.
The Minhaj Halal Certification issues a Halal Certificate for a specific product or service for a specific duration. This type of certificate signifies that the listed product or products meet the Halal Standard i.e. PS 3733 for Halal Food Management System Requirements for any organization in the food chain. The MHC issues such a certificate for a specified quantity (batch certificate) of the product designed for a particular distributor or importer.
Periodic Certification The Minhaj Halal Certification issues the certificate for a specific period.; It can not be renewed automatically. Any such renewal is subject to passing the annual inspection, through Halal compliance in accordance with the PS 3733 for Halal Food Management System Requirements for any organization in the food chain.
COMPONENTS
MHC Halal Certification services comprise of two components i.e. religious and technical as follows:
The Halal Certification process typically includes on-site audits and standardized testing and inspections. Once a Certificate has been delivered, it is maintained through regular audits.
